Spinach Turkey Penne Recipe

3 ounces uncooked penne or medium tube pasta
1/2 pound Italian turkey sausage links, casings removed
1 garlic clove, minced
1 tablespoon olive or vegetable oil
4 cups loosely packed torn fresh spinach
1/4 cup golden raisins
1/2 teaspoon chicken bouillon granules
2 plum tomatoes, seeded and chopped
1/4 cup sliced almonds, toasted
2 tablespoons shredded Parmesan cheese

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Recipe For Sugar Toasted Almond Spinach Salad

1/2 cup slivered almonds
3 tablespoons white sugar

3/4 cup red wine vinegar
1/3 cup salad oil
1/3 cup white sugar
2 tablespoons yellow mustard
3/4 tablespoon poppy seeds
3/4 teaspoon salt

1 head romaine lettuce, torn into bite sized pieces
1 (6 ounce) bag baby spinach leaves
3/4 pound sliced mushrooms
3/4 pound shredded Swiss cheese
1 red onion, chopped
1 cup mandarin oranges

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How To Make Pumpernickel Spinach Dip I

1 (8 ounce) container sour cream
1/2 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (1 ounce) package dry dill dip mix
1/2 bunch spinach, rinsed and chopped
1 (8 ounce) loaf round pumpernickel loaf

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Classic Greek Spinach

1 cup olive oil
2 onions, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 large tomatoes, coarsely chopped
3 cups water
1 clove garlic, minced
1 tablespoon tomato paste
1 cube beef bouillon
salt and pepper to taste
1/2 cup uncooked long-grain white rice

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Spinach and Mushroom Pinwheels

1 (8 ounce) package cream cheese, softened
2/3 cup butter, softened
2 cups all-purpose flour
1 tablespoon all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

1 (10 ounce) package frozen chopped spinach
2 tablespoons butter
2 1/2 cups chopped mushrooms
1 cup chopped onion
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/8 teaspoon garlic powder
1/4 cup grated Parmesan cheese

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Hot Spinach Salad Recipe

2 (10 ounce) packages baby spinach, rinsed and dried
1 red onion, thinly sliced
1 1/2 cups toasted, chopped pecans
8 ounces crumbled blue cheese
1 1/2 cups balsamic vinegar
2 teaspoons molasses
1 clove garlic, crushed
1/2 teaspoon ground black pepper
2/3 cup olive oil

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Spinach Cheese Phyllo Squares

6 sheets phyllo dough
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 1/2 cups shredded part-skim mozzarella cheese
1 1/2 cups shredded reduced-fat Cheddar cheese
1 1/2 cups fat-free cottage cheese
4 eggs
1 1/2 teaspoons dried parsley flakes
3/4 teaspoon salt
6 egg whites
1 1/2 cups fat-free milk

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Spinach Pumpkin Swirl Quiche Recipe

1 large sweet potato, peeled and diced
1 butternut squash, peeled and chopped
2 carrots, chopped
2 eggs, beaten
2 tablespoons butter, melted
2 tablespoons olive oil
1/2 teaspoon salt
3 tablespoons brown sugar
1/2 teaspoon curry powder
1/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
1 (16 ounce) package frozen chopped spinach, thawed and drained
2 eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup half-and-half cream
2 tablespoons bread crumbs

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Recipe For Eggless Tofu Spinach Quiche

1 (8 ounce) container tofu
1/3 cup 1% milk
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon minced garlic
1/4 cup diced onion
2/3 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese
1 unbaked 9 inch pie crust

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Spinach Cheese Pasta

1 (16 ounce) package extra wide egg noodles
1/3 cup extra virgin olive oil
2 cloves garlic, pressed
1 1/2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) container cottage cheese
1 (3 ounce) package finely grated Parmesan cheese

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